Menu
Art of Cooking
Starter Dishes
For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine.
Georgia Peach SaladTomatoes, Olive Oil, Cheese |
$15.00 |
Capo SteakAvocado, Mango, Tomatoes |
$25.00 |
Eggs BenedictFresh Shrimp, Oive Oil, Tomato Sauce |
$30.00 |
Surmal ChilliFresh Shrimp, Oive Oil, Sauce |
$35.00 |
Modern Fusion Food
Main Courses
For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine.
Filet De SaumonWhipped Miso, Yaki Sauce, Sesame |
$20.00 |
Lobster PicanteGrilled Corn Elote, Queso Cotija, Chili |
$15.00 |
Jambon IbericoIdizabal Cheese, Spiced Pine Nuts |
$28.00 |
Poulet Cordon BleuChicken, Butter, Veggies |
$30.00 |
Thrist of Soul
Drinks
Champagne, Grand CruMailly, Riems, France, NV |
$98.00 |
ChardonnayChablis, France, Domaine du Colombier, 2015 |
$89.00 |
Black CoffeeEspresso, long black, macchiato |
$6.00 |
Fresh JuiceOrange, coconut, grape, apple |
$5.00 |
Bottled WaterStill, sparkling |
$6.00 |
Stay Fresh
Salads
Mix salad with avocado and musselsChallenges and opportunities |
$34.00 |
Grilled salmon fired saladSustainable corporate |
$26.00 |
Cream salad with musselsSocial responsibility collective |
$28.00 |
Grilled shrimps salad with peanutImpact accessibility |
$5.00 |
Green salad with salmonCollective impact because movements |
$28.00 |
Contact Us
Make a Reservation
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs.
Myx Restaurant
Working Hours
Monday – Friday
9:00 am – 4:00 pm (breakfast, lunch)
6:00 pm-10:00pm (dinner)
6:00 pm-10:00pm (dinner)
Saturday – Sunday
10:00 am – 6:00 pm (breakfast, lunch)
6:00 pm-12:00pm (dinner)
6:00 pm-12:00pm (dinner)